Chop Suey with Tofu and Shiitake Mushrooms is a stir-fry dish made with tender-crisp broccoli, carrots, cabbage, tofu, and mushrooms. It’s a healthy, delicious and vegan you’ll feel good serving the whole family. Growing up, I was what you would call a Dennis the Menace, a little rascal. It was not that I got myself […]