Tag: Adobong Talaba

  • Adobong Talaba

    Adobong Talaba

    Adobong Talaba is made of plump oysters cooked in soy sauce, calamansi juice, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree! Adobong talaba was one of the delicious recipes I cooked in the Philippines during my recent trip. I found oysters at our local wet market, and I couldn’t […]