Category: Health Tips (Racepies)

  • Shrimp Broccoli Stir Fry

    Shrimp Broccoli Stir Fry

    Shrimp Broccoli Stir Fry is a quick and tasty way to serve dinner tonight! It’s easy to make and so tasty. With tender-crisp veggies, succulent shrimp, and a savory sauce, it’s a delicious and nutritious meal the whole family will love. Shrimp broccoli stir fry is a favorite in our house and one you’ll regularly […]

  • Lumpia Shanghai

    Lumpia Shanghai

    Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions are a hearty and tasty appetizer or main dish that’s sure to be a crowd-pleaser. Golden, crunchy, and in fun bite-size, these Filipino-style meat spring rolls are addictive! Lumpiang Shanghai are one of my favorite make-ahead meals. Every other weekend or so, I […]

  • Ginisang Pusit

    Ginisang Pusit

    Ginisang Pusit is made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. Perfect with steamed rice! I have several squid recipes I regularly make such as inihaw, crispy-fried, or a la sisig, but although they’re all great ways to enjoy this seafood, my top choice is adobo-style […]

  • Adobong Talaba

    Adobong Talaba

    Adobong Talaba is made of plump oysters cooked in soy sauce, calamansi juice, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree! Adobong talaba was one of the delicious recipes I cooked in the Philippines during my recent trip. I found oysters at our local wet market, and I couldn’t […]

  • Miswa at Patola Soup

    Miswa at Patola Soup

    Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli. It’s hearty and tasty on its own or as a side dish. If you’re craving the hearty flavors of Almondigas soup but are pressed for time, this patola with misua is a simpler option. It has the […]

  • New-style Barbecue Chicken

    New-style Barbecue Chicken

    Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic for sweet and savory flavors you’ll love. Perfect for Summer grilling parties! I’ve shared a lot of my mother’s recipes with you and judging from your warm responses, you love them as much as I do. Her special dishes, such as shrimp […]

  • Fried Chicken a la Max’s Restaurant

    Fried Chicken a la Max’s Restaurant

    Fried Chicken a la Max’s Restaurant you can make at home! This iconic Filipino chicken copycat is juicy, crispy, and delicious to the bone. Max’s Restaurant was founded in 1945 and has since spanned the globe with more than 200 branches worldwide. As their tagline-The House that Fried Chicken Built-states, the company’s fame, and fortune […]

  • Mock Pancit Canton Stir-Fry

    Mock Pancit Canton Stir-Fry

    Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it’s an easy weeknight dinner the whole family will love! Instant ramen noodles are a staple in my pantry. I love how I can quickly turn a packet or […]

  • Graham de Leche

    Graham de Leche

    Graham de Leche with graham cracker, whipped cream, and leche flan layers is a decadent dessert that’s sure to impress. It’s a special anytime treat and perfect for holiday gift-giving, too! Hello everyone! I am admin and once again, I have a special recipe for you! Are you already planning your dessert line up for […]

  • Maja Blanca Espesyal

    Maja Blanca Espesyal

    Maja Blanca Espesyal Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it’s delicious as a snack or dessert. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and […]